These caterers, personal chefs and cooking classes make a point of incorporating sustainable and locally grown, raised, foraged, fished and produced food from Washington State. For additions to this list please contact us.

A Bushel and a Peck Personal Chef Service, Renton

Bon Appetit, Port Townsend

CJ's Evergreen Catering, Bremerton

Chef Nance, Seattle

Chef Robin Leventhal, Walla Walla

Ciao Thyme, Bellingham

cornucopia, Seattle

Cuisine Claire, Bellingham

Cultivated Palette, Port Townsend

DERU Market & Catering, Kirkland

Farmstead Meatsmith, Vashon Island

Fire and Earth Kitchen, Shoreline

Foodz Catering, Seattle

heirloom, Seattle

Herban Feast, Seattle

In-Season Catering, Seattle

Mystery Bay Seafood Catering, Marrowstone Island

NuCulinary, Seattle

PCC Cooks - PCC Natural Markets, multiple locations

Portage Bay Cafe Catering, Seattle

Puget Sound Personal Chefs Association

The Sustainable Kitchen, Seattle

thyme to nourish, Seattle