Video Contest Prize

Sur La Table Cookbook Collection

Beautifully photographed and full of wonderful recipes, tips and techniques, the cookbooks are a treat for yourself or anyone who loves to cook.

Sur La Table teamed with pastry chef and instructor Cindy Mushet to bring you the ultimate guide to baking in The Art & Soul of Baking. Handpicked, road-tested and approved by Gourmet magazine, it's a true pleasure for bakers. Winner of the 2009 IACP Cookbook Award and 2009 James Beard Foundation Award Finalist.

Sur La Table shares their passion and expertise on knives in Knives Cooks Love. In conjunction with writer Sarah Jay, the reader is shown how to select, use and care for knives so they last a lifetime. Whether you are just building your knife collection or are looking for new techniques, this book answers all your questions about choosing and using knives.

Things Cooks Love is a true celebration of food. It's packed with wonderful recipes from around the world, plus tips, techniques and in-depth looks at ingredients, tools, cookware and more. Nominated for a 2009 IACP Cookbook Award.