December 2014

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Lunch Break Cooking Class

Lunch Break Cooking Class

Date and time:
12/01/2014 - 12:00pm
Venue:
Book Larder
County: King

Chef/author Kim O'Donnel will prepare a seasonally-inspired lunch for participants in an informal, 60-minute class. Kim will demonstrate cooking fundamentals, talk about new and seasonal ingredients, and most importantly, she’ll be on hand to answer any of your cooking and baking questions.  See website for details.

Event Location

Book Larder
4252 Fremont Avenue N
Seattle, 98103 WA
 
21 Acres: Holiday Pies Class

21 Acres: Holiday Pies Class

Date and time:
12/02/2014 - 6:30pm
Venue:
21 Acres
County: King

From sweet to savory, pies and the Holidays go together. Learn by doing in this hands on class. Kitchen staff will take you through how to make the perfect pie crust, with and without gluten, and how to fill it with delicious seasonal ingredients.  See website for details.

Event Location

21 Acres
13701 NE 171st St
Woodinville, 98072 WA
 
Peak of the Season: Kale

Peak of the Season: Kale

Date and time:
12/03/2014 - 6:00pm
Venue:
Hotel Andra
County: King

Hot Stove Society Instructor Bridget Charters will teach you to recognize kale varietals. Then she will show you how to store, clean and prep kale for cooking. After which, both by demo and hands-on, you will learn how to make some stunning kale dishes that turn this hard-working healthy green into luscious temptation.  See website for details.

Event Location

Hotel Andra
2000 4th Avenue
Seattle, 98121 WA
 
Author Talk: Sheet Pan Suppers

Author Talk: Sheet Pan Suppers

Date and time:
12/03/2014 - 6:30pm
Venue:
Book Larder
County: King

Molly Gilbert, a graduate of the French Culinary Institute, former private chef and recipe tester at Saveur, and the woman behind DrunkandCrumble.com, will share tips for easy weeknight meals and sign copies of her brand new book.  See website for details.

Event Location

Book Larder
4252 Fremont Avenue N
Seattle, 98103 WA
 
 
21 Acres: Yes, You Can!

21 Acres: Yes, You Can!

Date and time:
12/05/2014 - 6:30pm
Venue:
21 Acres
County: King

Extend summer throughout the year by learning how to can and preserve your farm fresh produce. See website for details.

Event Location

21 Acres
13701 NE 171st St
Woodinville, 98072 WA
 
Lamb Harvest

Lamb Harvest

Date and time:
12/06/2014 - 9:30am
County: King

Class will include lamb slaughter and butchery.  See website for details.

Event Location

Vashon Island, WA
 
21 Acres: Heritage Crafts

21 Acres: Heritage Crafts

Date and time:
12/06/2014 - 10:00am
Venue:
21 Acres
County: King

Holiday Swag or Centerpiece — Make and Take Home for the Holidays!  Mary Saleeby, Botanical Art expert at 21 Acres, will help you learn the secrets to creating professional-looking swags or centerpieces using greens and garden elements for the holidays.  See website for details.

Event Location

21 Acres
13701 NE 171st St
Woodinville, 98072 WA
 
Everett Holiday Market - Holiday on the Bay‏

Everett Holiday Market - Holiday on the Bay‏

Date and time:
12/06/2014 - 11:00am to 6:00pm
Venue:
Waterfront Center
County: Snohomish

December 6th from 11am to 6pm plan to shop local and support some of the many Vendors you have visited during the 2014 Everett Farmers Markets season. Everett Farmers Market will have 31 Vendors in the Waterfront Center.  See website for details.

Event Location

Waterfront Center
1600 W Marine View Drive
Everett, 98201 WA
 
Holiday Open House at Mountain Lodge Farm

Holiday Open House at Mountain Lodge Farm

Date and time:
12/06/2014 - 12:00pm to 2:00pm
Venue:
Mountain Lodge Farm
County: Pierce

Come tour our barns, peek inside our creamery, taste cheese and soak up the beautiful scenery.  See website for details.

Event Location

Mountain Lodge Farm Eatonville, WA
 
21 Acres: Start Right - How to Make Good Food for Growing Kids
 
21 Acres: Soup-in-a-Jar; Warm Gifts for a Cold Season Class

21 Acres: Soup-in-a-Jar; Warm Gifts for a Cold Season Class

Date and time:
12/06/2014 - 2:30pm
Venue:
21 Acres
County: King

Surprise the ones you love with a homemade gift to keep them warm on those cold winter nights. Great for kids and adults, bring the whole family to learn how to create a soup mix that is sure to please. See website for details.

Event Location

21 Acres
13701 NE 171st St
Woodinville, 98072 WA
 
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Fresh and Fermented with Firefly Kitchens' Julie O'Brien

Fresh and Fermented with Firefly Kitchens' Julie O'Brien

Date and time:
12/07/2014 - 12:00pm
Venue:
Pike Place Market Atrium Kitchen
County: King

Julie O’Brien prepares recipes from Firefly Kitchen’s acclaimed new cookbook “Fresh and Fermented.”  Firefly Kitchens creates naturally fermented foods, including kimchi, krauts and salsas. Unlike other pickled and preserved products, Firefly's fermented foods are completely raw and naturally preserved. See website for details.

Event Location

Pike Place Market Atrium Kitchen
1433 First Avenue
Seattle, 98101 WA
 
 
 
 
21 Acres: My Local Pantry

21 Acres: My Local Pantry

Date and time:
12/11/2014 - 6:30pm
Venue:
21 Acres
County: King

From hummus to salad dressing and everything in between, our kitchen team and Registered Dietitian will teach you how to pack your pantry with foods that you can make yourself, easily and cheaply, using local ingredients.  See website for details.

Event Location

21 Acres
13701 NE 171st St
Woodinville, 98072 WA
 
21 Acres: Farm to Table Holidays Class

21 Acres: Farm to Table Holidays Class

Date and time:
12/12/2014 - 6:30pm
Venue:
21 Acres
County: King

Celebrate the holidays with 21 Acres with a look at how to incorporate local foods into your holiday dishes. Join our kitchen team and Registered Dietitian Matt Keen to learn how to make a nutritious meal from local ingredients, and tips for holiday eating that won't break your calorie budget. See website for details.

Event Location

21 Acres
13701 NE 171st St
Woodinville, 98072 WA
 
Cooking Class: Edible Gifts Workshop

Cooking Class: Edible Gifts Workshop

Date and time:
12/12/2014 - 6:30pm
Venue:
Book Larder
County: King

Join chef Olaiya Land for a festive evening of holiday gift making!  In this class, we'll fill the kitchen with the warm scents of holiday baking as you learn to make beautiful and original edible treats to offer loved ones.  See website for details.

Event Location

Book Larder
4252 Fremont Avenue N
Seattle, 98103 WA
 
Annabelle's Wish

Annabelle's Wish

Date and time:
12/13/2014 - 10:00am to 4:00pm
Venue:
Tracy's Roadside Produce
County: King

Join Tracy's Roadside Produce for their 7th annual Christmas event and get your picture taken with Annabelle the cow, pictures offered from 12 to 2pm.   There will be balloons with Santa's Elf, Wine Tasting, Live Music, Hot Cocoa, Treats, and Santa and the Firefighters will be there.  Accepting donations for Enumclaw Toys for Tots N' Teens.  See website for details.

Event Location

Tracy's Roadside Produce
23110 SE 436th St
Enumclaw, WA
 
21 Acres: Cookie and Gingerbread Decorating Class

21 Acres: Cookie and Gingerbread Decorating Class

Date and time:
12/13/2014 - 1:00pm
Venue:
21 Acres
County: King

Cookie decorating is a holiday tradition. Leave the chemical food colorings at the store as our kitchen team teaches you how to make colorful dyes from fruit and vegetable powders.  See website for details.

Event Location

21 Acres
13701 NE 171st St
Woodinville, 98072 WA
 
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Lunch Break Cooking Class

Lunch Break Cooking Class

Date and time:
12/15/2014 - 12:00pm
Venue:
Book Larder
County: King

chef Rachael Coyle will prepare a seasonally-inspired lunch for participants in an informal, 60-minute class. Rachael will demonstrate cooking fundamentals, talk about new and seasonal ingredients, and most importantly, she’ll be on hand to answer any of your cooking and baking questions.  See website for details.

Event Location

Book Larder
4252 Fremont Avenue N
Seattle, 98103 WA
 
 
 
 
 
Kids Cooking Class: Traditional Holiday Baking

Kids Cooking Class: Traditional Holiday Baking

Date and time:
12/20/2014 - 12:00pm
Venue:
Pike Place Market Atrium Kitchen
County: King

The owners of "Old School Treats" (both certified teachers) combine education and the joy of baking in this unique kids cooking class. Learn how to bake a variety of “old school” holiday treats while also expanding your knowledge of basic math used in the kitchen. See website for details.

Event Location

Pike Place Market Atrium Kitchen
85 Pike Street
Seattle, 98101 WA
 
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Lunch Break Cooking Class

Lunch Break Cooking Class

Date and time:
12/22/2014 - 12:00pm
Venue:
Book Larder
County: King

Chef Olaiya Land will show you how to make your next brunch shine with gorgeous sweet and savory dishes! The menu includes: Crispy Hash Browns with Goat Cheese and Fresh Herbs, Coddled eggs with Spinach and Onion Jam, and Baked French Toast with Pears, Hazelnuts and Blackberry-Cardamom Syrup.  See website for details.

Event Location

Book Larder
4252 Fremont Avenue N
Seattle, 98103 WA
 
 
 
 
 
Kids Cooking Class: Gluten-Free Holiday Baking

Kids Cooking Class: Gluten-Free Holiday Baking

Date and time:
12/27/2014 - 12:00pm
Venue:
Pike Place Market Atrium Kitchen
County: King

The owners of "Old School Treats" (both certified teachers) combine education and the joy of baking in this unique kids cooking class. Bake healthy, delicious, gluten-free holiday treats in a fun and educational environment. See website for details.

Event Location

Pike Place Market Atrium Kitchen
85 Pike Street
Seattle, 98101 WA
 
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Kim O'Donnel: Lunch Break Cooking Class

Kim O'Donnel: Lunch Break Cooking Class

Date and time:
12/29/2014 - 12:00pm
Venue:
Book Larder
County: King

Chef/author Kim O'Donnel will prepare a seasonally-inspired lunch for participants in an informal, 60-minute class. Kim will demonstrate cooking fundamentals, talk about new and seasonal ingredients, and most importantly, she’ll be on hand to answer any of your cooking and baking questions.  See website for details.

Event Location

Book Larder
4252 Fremont Avenue N
Seattle, 98103 WA