Goose and Gander Farm
- Farm Store/Farmstand,
- Farmers Markets,
- Wholesale to Restaurants
Seasonal and diverse array of vegetables, culinary and medicinal herbs, flowers and eggs. Honor system farm stand open year round!
Goose and Gander Farm is a mixed vegetable farm on the banks of the Snoqualmie River, owned and operated by Meredith Molli and Patrick McGlothlin and their lively flock of geese. We grow a diverse selection of heirloom vegetables, herbs, flowers and eggs (duck and chicken) for customers in the greater Seattle area through a weekly CSA, farmers markets, restaurants and farmstand. We also offer bulk flowers and vegetables. Are you planning an event this summer? Do you do a lot of canning or pickling? Goose and Gander Farm is happy to offer bulk flowers and vegetables. Both will be available for special order through our website.
We are passionate about the food we grow and supporting a truly local and sustainable food system by connecting those in our community directly to clean, healthy food. Honey, eggs, pastured pork & chicken available to CSA shareholders. Wholesale & restaurant pricing available. Find us on Facebook!
CSA details: Vegetables, culinary & medicinal herbs, flowers, eggs. 22 Weeks, June-November. Nine drop sites around Seattle and the East Side (Columbia City, West Seattle, Central District, University District/Sand Point, Fremont, Magnolia, Issaquah, Kirkland & Carnation).
Farming practices: We use cover crops and compost to build soil fertility and health. We only use mechanical cultivation methods ie. hand tools to kill weeds. We keep our crops protected from pests by using spun row cover and trap crops. We harvest all of our crops by hand. Our birds are fed only organic grains, sourced locally whenever possible.