Green Bow Farm
- Farm Store/Farmstand,
- Farmers Markets,
Our small family farm is focused on multi-species, rotational grazing to produce pasture-raised eggs, chicken, and pork, in addition to 100% grass-fed beef and lamb. Our chickens and pigs are fed a locally grown whole grain feed that is certified GMO free and also free of soy and corn. We believe nothing should be wasted on a truly sustainable farm so we produce an array of farm mercantile with the fiber from our flock of Icelandic sheep and the grass-fed tallow from our herd of Scottish Highland Cattle. We work with artisans to make a traditional lop yarn, hand-woven rugs, and sheepskin rugs. We make wool dryer balls and grass-fed tallow soaps and salves on the farm with herbs and flowers we grow. We recently moved our farm to a 100 year-old family farmstead and are in the process of remodeling the dairy barn into a farm store and commercial kitchen. The farm store is currently open on Saturdays from 10-2pm but as the year progresses we will add days and extend hours that the farm store will be open. In the farm store you will find the food we raise and grow on the farm and we will also be producing value added products like bone broth and pasture-raised lard. As the growing season gets into high gear we will also carry produce and other delicious foods from local farmers and artisans.
CSA details: Grass-fed meat CSA available year round. Pick up in Seattle, Wenatchee and Ellensburg. See website for more info.
Farming practices: Our farm model is multi-species rotational grazing. We move cattle, sheep, pigs, and chickens daily or weekly to new pastures which gives our pastures time to rest and regenerate between grazings. In doing this we build topsoil and give our animals the most nutritious forage possible which promotes the overall health of our land and animals.