Hogstead Farm

Hogstead Farm
Contact:
Luke Conyac
Address:
13204 19th Avenue NE
Marysville, 98271 WA
Phone Number:
425-443-0085
Email Address:
Website:
Hours of Operation:
Operates year-round. Visit by appointment.
Types of payment accepted:
Credit
Debit
Cash
Check
Where to Buy:
  • CSA,
  • Farm Store/Farmstand,
  • Farmers Markets,
  • Online,
  • Wholesale to Restaurants,
  • Wholesale to Distributors,
  • Wholesale to Processors
Producer Certifications:
WSDA Certified Organic

Description:

Heritage, pasture-raised pigs, chickens/turkeys. Seasonal eggs and certified-organic produce. BBQ pigs, hog roasting/smoking equipment, on-farm slaughter and butcher classes.

Hogstead is a family farm providing fresh, heritage pork and seasonal chicken/turkey to the Seattle area. Seasonal produce is also available to restaurants, or individuals by request for a CSA box. All produce and animal grazing pastures are certified organic. All sizes of butcher hogs are available most of the year. Free delivery to Seattle and Kirkland drop points.

Our pork is delicious and healthy as we use breeds that produce the darkest, richest meat with deep marbling. The fat from the grazed pigs and birds is also nutritious with a healthy omega fat profile. Unlike anything store bought, this meat is ultra-local, sustainably-raised, and always fresh. Support the local farm economy by trying our pork, fowl, or veggies and enjoy amazing-tasting table fare. 

Contact us to reserve a whole hog, 1/2 hog, 1/4 hog share, or pick up cuts by request at the farm or at our drop points. BBQ/roasting pigs available of any size. Hog roasting/smoking equipment available. Pricing on shares is $3.75/lb hanging weight. Slaughter fees ($50/whole hog) and butcher fees will apply. Restaurants can contact the farm for pork purchasing as USDA slaughter is available. 

Whole animal, primals, and cuts available. Delivery provided. Contact us for pricing. Thanksgiving turkeys available (reserve early please). Summer and fall chickens available by reservation. Hog slaughter and butcher class available to learn how to take your meat from farm to freezer to economically feed your family. 

Contact the farm directly for more information or to reserve your meat or veggies. Limited farm internships or short-duration farm work/learning experiences are available. 

Farm practices: WSDA Certified Organic vegetable fields and grazing pastures. Heritage breedstock kept on farm, raising their piglets in large farrow pens. Older piglets are raised with their litter mates until harvest time. All hogs and fowl are allowed to graze on forage crops most of the year. Certified organic and non-GMO feeds provided to all stock. No GMO's grown or fed. No antibiotics or hormones used on butcher pigs or fowl. Humane practices used for all animals. Sustainability practices emphasized, including on farm composting and limited off-farm inputs. 

CSA details: CSA boxes available for on-farm pick up or at Seattle and Kirkland drop points. Produce depends on month and availability. Generally a box includes cabbage, carrots, kale, herbs/parlsey, beets, green beans, zucchini, cucumbers, and squash. Large CSA veggie boxes are $45.

Products Offered

Farm Products & Activities

Classes

Meat & Seafood

Chicken
Pork
Turkey

Product availability may vary due to weather and other conditions - contact farmers/producers to verify.

Go to Crop & Farm Locator.
Go to Harvest Schedule.