River Farm Organic Produce
- Farm Store/Farmstand,
- Farmers Markets,
- Wholesale to Schools/Hospitals,
- Wholesale to Restaurants,
Farm Store with picnic area, U-Pick tomatoes and veggies. Pastured pork, eggs, sauerkraut, pickles; pepper and garlic products. Find us on Facebook.
We are a multi-generational family farm located on a beautiful piece of land on the Yakima River. We make fermented and pickled products with our own produce and also use fresh produce from our other farmer friends when needed. We grow plant starts for our local markets and farm stand as well as the University District Market in Seattle.
We encourage people to visit the farm, and are currently expanding our U-Pick crops; we hope to have several annual events to get folks out to the farm and see where the food comes from! We sell USDA cuts of pork as well as WSDA bulk pork, and are starting a Pork CSA this season. Check out our Facebook page for up-to-date info and pictures of what's happening on the farm.
Farm practices: We grow WSDA certified organic produce, which holds us to a high standard for growing practices. We use animals and cover crops to maintain soil health, rotating fields seasonally. We plant pasture after row crops, then move in pigs and chickens. We believe in farming in a manner that will allow our future generations to continue produces delicious, healthy food for local markets.
CSA details: We are currently working on starting a pork CSA. See our Facebook page or contact us for up-to-date info!