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and in-season all year long

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Caterers, Private Chefs and Cooking Classes
Puget Sound Fresh Partners

These caterers, personal chefs and cooking classes in the Puget Sound region make a point of incorporating locally grown, raised, foraged, fished and produced food from the twelve counties in the Puget Sound basin (the counties that "touch" Puget Sound) as an integral part of their business. Show your support for "Puget Sound Fresh," when looking for these services.

For suggestions on additions to this list contact us.

Jefferson County

BON APETIT Catering, Port Townsend

Cultivated Palette, Port Townsend
360-379-2647
(NO WEBSITE)

Mystery Bay Seafood Catering, Marrowstone Island

King County

Chef Nance, Seattle

cornucopia, Seattle

Crave, Seattle

DERU Catering, Kirkland

Dish it up!, Seattle

Farmstead Meatsmith, Vashon Island

Foodz Catering and Acalia Events and Receptions, Seattle

Forage & Feast, Seattle

Herban Feast Catering, Seattle

Lesa Sullivan, Seattle

PCC Natural Markets — PCC Cooks, multiple locations

Portage Bay Cafe Catering, Seattle

NuCulinary, Seattle

School of the Lost Arts, Carnation

The Sustainable Kitchen, Seattle

thyme to nourish, Seattle

Zephyr Paquette, Seattle

Snohomish County

Pacific Culinary Institute, Everett

Whatcom County

Cuisine by Claire, Bellingham

Ciao Thyme Catering & In the Kitchen, Bellingham

 

Consider joining the Puget Sound Fresh Program to provide area residents with the freshest, highest quality produce possible while supporting our local farms and taking steps to reduce fuel consumption in our food supply. Please contact Sheryl Wiser, Cascade Harvest Coalition, to join.