These caterers, personal chefs and cooking classes in the Puget Sound region make a point of incorporating locally grown, raised, foraged, fished and produced food from the twelve counties in the Puget Sound basin (the counties that "touch" Puget Sound) as an integral part of their business. Show your support for "Puget Sound Fresh," when looking for these services.
For suggestions on additions to this list contact us.
BON APETIT Catering, Port Townsend
Cultivated Palette, Port Townsend
Mystery Bay Seafood Catering, Marrowstone Island
Chef Nance, Seattle
DERU Catering, Kirkland
Dish it up!, Seattle
Farmstead Meatsmith, Vashon Island
Herban Feast Catering, Seattle
Lesa Sullivan, Seattle
PCC Natural Markets PCC Cooks, multiple locations
Portage Bay Cafe Catering, Seattle
School of the Lost Arts, Carnation
The Sustainable Kitchen, Seattle
thyme to nourish, Seattle
Zephyr Paquette, Seattle
Pacific Culinary Institute, Everett
Cuisine by Claire, Bellingham
Ciao Thyme Catering & In the Kitchen, Bellingham
Consider joining the Puget Sound Fresh Program to provide area residents with the freshest, highest quality produce possible while supporting our local farms and taking steps to reduce fuel consumption in our food supply. Please contact Sheryl Wiser, Cascade Harvest Coalition, to join.