These restaurants make a point of incorporating locally grown, raised, foraged, fished and produced food from the twelve counties in the Puget Sound basin (the counties that "touch" Puget Sound) as an integral part of their business. Show your support for "Puget Sound Fresh," and "eat local" when you're dining out.
For suggestions on additions to this list contact us.

ART Restaurant, Seattle
Art of the Table, Seattle
Barking Frog at Willows Lodge, Woodinville
Bastille Café & Bar, Seattle
Boat Street Café, Seattle
Boka Kitchen & Bar, Seattle
Cafe Flora, Seattle
emmer&rye, Seattle
Eva, Seattle
FareStart, Seattle
Fresh Bistro, Seattle
Grand Central Bakery, Seattle/Burien
Homegrown, Seattle
Copperleaf Restaurant at Cedarbrook Lodge, Seattle
La Medusa, Seattle
La Spiga, Seattle
Local 360, Seattle, WA
Portage Bay Cafe, Seattle
Rover's and Luc, Seattle
Sea Breeze Farm & La Boucherie, Vashon Island
Sitka and Spruce, Seattle
Stumbling Goat Bistro, Seattle
Sutra Restaurant, Seattle
TASTE Restaurant, Seattle
Terra Plata, Seattle
The Corson Building, Seattle
The Herbfarm, Woodinville
The Walrus and the Carpenter, Seattle
Tilth Restaurant, Seattle
Trellis, Kirkland
Volunteer Park Cafe , Seattle
Monica's Waterfront Café, Silverdale
Robin Hood Restaurant & Pub, Union
Crown Bar, Tacoma
The Market Chef, Friday Harbor
allium, Orcas Island
Adrift Restaurant, Anacortes
Nell Thorn, La Conner
The Farmhouse Restaurant, Mt. Vernon, WA
The Porterhouse, Mt. Vernon
The Rockfish Grill, Anacortes
Blackbird Bakery Café Bistro, Stanwood
Smokey Point Bakery, Arlington
Brandywine Kitchen, Bellingham
Prospect Street Cafe, Bellingham
The Table, Bellingham
Willows Inn, Lummi Island
Consider joining the Puget Sound Fresh Program to provide area residents with the freshest, highest quality produce possible while supporting our local farms and taking steps to reduce fuel consumption in our food supply. Please contact Sheryl Wiser, Cascade Harvest Coalition, to join.