1 cup cooked, drained garbanzo beans (chickpeas)
1 cup sliced carrots, steamed
1/4 cup tahini
1/4 cup fresh lemon juice
Zest of 1 lemon, finely chopped
1-3 teaspoons honey or agave nectar
2-4 cloves garlic, minced or pressed
Pinch of ground cumin
Pinch of cayenne (optional)
Salt to taste
Chopped cilantro to garnish
1. Place the garbanzos, carrots, tahini, lemon juice and zest, 1 teaspoon honey, and 2 cloves garlic in a blender or food processor. Puree until smooth.
2. Mix in the cumin and cayenne and add salt to taste. Add more honey and/or garlic if desired. Garnish with cilantro.