Cucumber Yogurt Sauce

Ingredients

2 cups plain yogurt

1 cucumber, peeled, seeded and quartered

2 cloves garlic, coarsely chopped

2 tablespoons coarsely chopped fresh dill

½ teaspoon salt or sea salt

Fresh ground pepper

Instructions

Place all ingredients in a blender or food processor and blend until smooth. 

Serving Size:
Makes 2 1/2 cups.
Origin:
Seattle Tilth
Chef:
Kate Bandzmer, Community Kitchens Northwest intern.
Category:
Sauces/Dressings