Fennel Slaw

Ingredients

This crisp salad with bowl you over it’s with bright, sweet flavor and it has the added bonus of creamy protein goodness.

1 bulb fennel with stalks and fronds, cut into thin shreds

1 apple (I recommend Fuji), cored and thinly sliced       

2 heads of endive lettuce, trimmed and thinly shredded

¼ cup whole white grapes, washed

1 cup crumbled stilton cheese

¼ cup chopped almonds and/or walnuts

2 tablespoons white wine vinegar

2 tablespoons olive oil

Instructions

Toss together all of the above ingredients in a medium bowl. Serve in small portions.

Serving Size:
Makes 6 servings.
Origin:
Seattle Tilth
Chef:
Kate Bandzmer, Community Kitchens Northwest intern.
Category:
Salad