Garlicky Greens

Ingredients

1 or 2 heads garlic, cloves peeled and sliced
1/4 cup olive oil
2 bunches (about 8 cups) bitter greens, such as broccoli raab, kale, or mustard greens, finely chopped
Lemon juice
Sea salt and freshly ground pepper to taste

Instructions

1. Cook garlic in a medium saucepan over medium heat in oil until lightly browned and crispy (3-5 minutes).

2. Add greens and cook until soft, yet still bright green.

3. Add lemon juice, salt and pepper to taste.

Serving Size:
4 servings
Origin:
The Northwest Vegetarian Cookbook
Chef:
Debra Daniels-Zeller
Category:
Side