2 teaspoons oil or butter
Salt and pepper
1 tablespoon of fresh basil, chopped
Mozzarella cheese (optional)
Cut the top of each tomato off and scoop out the seeds, juice, and tomato segments.
Place tomatoes on a lightly greased baking dish.
In each tomato, drizzle one teaspoon of oil or butter and add a cracked egg.
Sprinkle with salt and pepper and bake uncovered for 25-30 minutes or until egg yolk reaches desired doneness.
Sprinkle fresh basil on top of each and add mozzarella if desired.