Heirloom Tomato Egg Nest

Ingredients

2 tomatoes
2 teaspoons oil or butter
2 eggs
Salt and pepper
1 tablespoon of fresh basil, chopped
Mozzarella cheese (optional)

Instructions

Cut the top of each tomato off and scoop out the seeds, juice, and tomato segments.

Place tomatoes on a lightly greased baking dish.

In each tomato, drizzle one teaspoon of oil or butter and add a cracked egg.

Sprinkle with salt and pepper and bake uncovered for 25-30 minutes or until egg yolk reaches desired doneness.

Sprinkle fresh basil on top of each and add mozzarella if desired.

Serving Size:
Makes 2 servings.
Origin:
Seattle Tilth
Chef:
Karla Urioste, Community Kitchens Northwest Intern
Category:
Breakfast