Kale Quesadillas

Ingredients

1 medium onion, diced
2 cloves garlic, chopped
Olive oil
1 teaspoon salt
1 tablespoon ground cumin
1 bunch kale, chopped
6 tortillas of your choice
Grated cheddar or jack cheese
Salsa
Sour cream

Instructions

1. Sauté the onion and garlic in olive oil until the onions are translucent.

2. Stir in salt and cumin.

3. Add chopped kale and cook about 4 more minutes, until kale is bright green and not yet soggy.

4. Lightly oil a wide skillet and put a scoop of filling on one side of a tortilla. Sprinkle with cheese, fold in half, and lightly brown both sides. Serve with salsa and sour cream.

Origin:
Rising River Farm
Category:
Snack
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