This recipe is a hit with both kids and adults! It’s very quick and tastes great as a side dish and can be reheated easily in the toaster oven or microwave. Throw in some red potatoes or russets for different colors.
4-6 medium sweet potatoes
1 tablespoon of Spice Mix (see recipe below)
2 tablespoons olive oil
2 tablespoons salt
2 tablespoons paprika
2 tablespoons garlic powder
2 tablespoons ground black pepper
Preheat oven to 425° F
- Cut sweet potatoes in half.
- Cut each half into wedges that are the same size (so that they will roast evenly.)
- Place in bowl with spices and drizzle oil over, mix to evenly coat potatoes.
- Place on baking sheet and place sheet in oven on top shelf for 20-25 minutes until cooked and soft all the way through (check with toothpick).
- Serve hot and enjoy!