Roasted Sweet Potatoes

Ingredients

This recipe is a hit with both kids and adults! It’s very quick and tastes great as a side dish and can be reheated easily in the toaster oven or microwave. Throw in some red potatoes or russets for different colors.

4-6 medium sweet potatoes

1 tablespoon of Spice Mix (see recipe below)

2 tablespoons olive oil

Spice Mix:

2 tablespoons salt

2 tablespoons paprika   

2 tablespoons garlic powder

2 tablespoons ground black pepper

Instructions

Preheat oven to 425° F

  1. Cut sweet potatoes in half.
  2. Cut each half into wedges that are the same size (so that they will roast evenly.)
  3. Place in bowl with spices and drizzle oil over, mix to evenly coat potatoes.
  4. Place on baking sheet and place sheet in oven on top shelf for 20-25 minutes until cooked and soft all the way through (check with toothpick).
  5. Serve hot and enjoy!
Serving Size:
Makes 4-6 servings.
Origin:
Seattle Tilth
Chef:
Leika Suzumura
Category:
Side