This kale is a rich and flavorful side dish that melts in your mouth!
1 tablespoon olive oil
1 bunch (about 10 leaves or 4 cups) kale, chopped
1 small yellow onion, diced (about ¾ cup)
2 slices bacon, chopped into ¼-inch pieces
¼ teaspoon salt
¼ cup crumbled feta cheese
Freshly ground black pepper to taste
- Pour oil into a large frying pan and heat on medium setting until it is warm. Add kale and onion and cook for 5 minutes, until almost soft.
- Add bacon and salt. Stir and cook until the kale is completely soft and the bacon is crisp.
- Transfer everything to a medium bowl, add crumbled feta cheese, and stir until evenly mixed. Serve hot.