10 c. peeled, cored, chopped red ripe
tomatoes (about 6 pounds)
4 c. seeded, chopped long green peppers
(about 2 pounds)
5 c. chopped onion (about 1 pounds)
2 c. seeded, chopped hot peppers (about 1
1 c. cider vinegar
3 cloves garlic, minced
11 T. cilantro, minced
12 t. salt
1 t. hot pepper sauce (optional)
Combine all ingredients in a large sauce pot. Bring mixture to a boil. Reduce heat and simmer 10 minutes.
Pour while hot into hot jars, leaving inch head space. Adjust caps. Process 15 minutes in a boiling water bath.
Yields about 6 pints.