3 eggs

2 c. sugar
1 c. oil, olive or other veggie oil if you want to splurge use walnut oil!

2 t. vanilla extract

1 t. lemon zest

3 c. All Purpose flour

1 t. baking soda

1 t. baking powder

1 t. salt

1 t. cinnamon

2 c. shredded Zucchini

c. chopped Nuts


Combine eggs and sugar in large mixing bowl, then beat in oil, vanilla extract, and lemon zest. Combine the dry ingredients in a separate bowl. Mix together the flour, baking soda, baking powder, salt, and cinnamon. Gradually add dry mixture to wet mixture. Stir in Zucchini. Stir in nuts if desired.

- Pour into 2 greased and floured 9x 5 loaf pans

- Bake at 325 degrees for 55-60 min. or until toothpick inserted near center comes out clean

- Cool for 10 minutes before removing from pans to wire rack to finish cooling