Ingredients

1 1/2 lbs zucchini (2 large or 6 small), coarsely grated
1 tsp salt
5 scallions, chopped
1/3 C fresh oregano
1/3 C parsley, chopped
2 T grated onion
1/3 C grated kasseri cheese
3 eggs, lightly beaten
3 T flour
freshly ground pepper
1/4 C light oil for frying

*Kasseri cheese is a salty sheep’s-milk cheese; feta will work as a substitute. Recipe calls for oregano but feel free to use whatever fresh herbs you have on hand, or a combination of herbs.

Instructions

Sprinkle zucchini with salt and allow to sit in a colander at least 20 min. Squeeze dry and mix in a bowl with the remaining ingredients except the oil. Season with salt and pepper.

Heat oil in a nonstick frying pan, drop tablespoonful’s of the mixture into the hot oil, and cook until golden brown on both sides. Drain on paper towels. Serve hot or cold.

Origin:
Oxbow Farm
Chef:
Nancy Hartunian
Category:
Appetizer