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Recipes from Puget Sound Farms and Restaurants

Sun-dried Tomato Balsamic Vinaigrette
 
Ingredients:
3 TBS olive oil
2 TBS balsamic vinegar
1 TBS sun-dried tomatoes, soaked until soft and chopped
1 tsp red wine vinegar

1/4 tsp garlic, minced
1/4 tsp shallot, minced
1/4 tsp summer savory, chopped fine
1/4 tsp green basil, chopped fine
 
Instructions:
1. Mix all the ingredients in a shaker bottle. Allow to sit at room temperature for two hours, shaking the dressing every 30 minutes.

2. Toss over 8oz of one of our delicious lettuces or salad mix.

3. If you decide to make a larger quantity to enjoy later, refrigerate the left over dressing.
 
From: Willie Greens Organic Farm
 

 

Farmers have suggested these recipes as great methods for preparing Puget Sound Fresh ingredients. Please follow safe food-handling practices and check for possible food allergies before preparing and serving any of these recipes.

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