|Sun-dried Tomato Balsamic Vinaigrette|
|3 TBS olive oil
2 TBS balsamic vinegar
1 TBS sun-dried tomatoes, soaked until soft and chopped
1 tsp red wine vinegar
1/4 tsp garlic, minced
1/4 tsp shallot, minced
1/4 tsp summer savory, chopped fine
1/4 tsp green basil, chopped fine
|1. Mix all the ingredients in a shaker bottle. Allow to sit at room
temperature for two hours, shaking the dressing every 30 minutes.
2. Toss over 8oz of one of our delicious lettuces or salad mix.
3. If you decide to make a larger quantity to enjoy later, refrigerate the left over dressing.
|From: Willie Greens Organic Farm|
Farmers have suggested these recipes as great methods for preparing Puget Sound Fresh ingredients. Please follow safe food-handling practices and check for possible food allergies before preparing and serving any of these recipes.