|Use a clean sealable glass jar. Fill with fresh blueberries to 1/2 - 3/4 full. Tamp bottle gently to seat berries. Fill remaining space to top of jar lip with "sugar cubes". Pour in plain Vodka leaving about a half inch of airspace. Cap bottle snuggly. Store at room temperature, rotating jar at least every second day.
Liqueur is finished after one month but progressively gets better with age. Use within 1 year, keeping lid snuggly sealed. Excellent drizzled atop ice cream with berries side dressed or as an after dinner cordial. Also good mixed with any brand of clear soda.
This recipe is adaptable to many other fresh fruits including cherries, peaches, apricots, raspberries, etc.
|From: Donnellys Riverbank Blueberries|
Farmers have suggested these recipes as great methods for preparing Puget Sound Fresh ingredients. Please follow safe food-handling practices and check for possible food allergies before preparing and serving any of these recipes.