|Fresh Garden Salsa|
|2 – 4 fresh hot peppers
1 garlic clove, peeled
4 large, ripe tomatoes
1 sweet onion
¼ c. loosely packed fresh cilantro
1/8 c. fresh basil
Juice of one lime
Salt to taste
|Remove the tops of the jalapenos, and chop very fine. Mince the garlic and coarsely chop the tomatoes. Place the garlic, tomatoes, onions and cilantro in a large bowl. Stir to mix the ingredients. Add the jalapenos a little at a time, tasting until it is as hot as you like. Add the basil, then squeeze the lime juice into the salsa, adding salt to taste.
Serve with chips, in tortillas or in enchiladas
Yields about 4 cups
|From: Carpinito Brothers Farm|
Farmers have suggested these recipes as great methods for preparing Puget Sound Fresh ingredients. Please follow safe food-handling practices and check for possible food allergies before preparing and serving any of these recipes.