Your source for what's local
and in-season all year long

• Home
• About
  • Join Puget Sound Fresh
  • Contact
  • PSF Farm Guide
  • Puget Sound Fresh Partners
  • Local farming news
  • Newsletter
  • CSAs
  • Farming information
• Find a Farm
  • Search by Crop & Location
  • Search Farm/crop by Map
  • Search by Farm Name
• Farmers Markets
  • Farmers Market List
  • Farmers Markets Map
  • Farmers Market Video
• Harvest Schedule
  • Fruits, Nuts and Berries
  • Herbs
  • Vegetables
  • Meats and Eggs
• Recipes
• Events

Recipes from Puget Sound Farms

Please make a selection from the following to view Puget Sound Fresh recipes:

Ingredient Type:		All Fruits, Nuts and Berries Herbs Meat, Eggs and Dairy Products Seafood Vegetables		All Apples Artichokes Arugula Asparagus Basil Beans, Green Beans, Shell Beans, Yellow Wax Beets Blackberries Blueberries Bok Choy Broccoli, Romanesco Brussels Sprouts Cabbage Carrots Cauliflower Celery Chard Cheese Cherries, Sweet Chicken Chives Cilantro Clams Corn, Sweet Cucumbers, Japanese Cucumbers, Slicing Dairy Products, Cow Dairy Products, Goat Dairy Products, Sheep Dill Edible Flowers Eggplant Eggs, Chicken Fennel Fennel - Bulb Fish (Puget Sound) Garlic Goat Greens Kale Kohlrabi Lavender Leeks Lettuce, Romaine Loganberries Milk, Pasteurized Mint Mushrooms Nuts Onions, Green Onions, Red Onions, Sweet Onions, white Onions, Yellow Oregano Oysters Parsley Parsnips Peaches Pears Peas, Shell Peas, Sugar Snap Peppers, Hot Peppers, Sweet Plums Pork Potatoes, Blue Potatoes, Fingerling Potatoes, Red Potatoes, White Potatoes, Yellow Pumpkins Radishes Raspberries Raspberries, Ever-bearing Raspberries, Fall Raspberries, Summer-bearing Rhubarb Rosemary Sage Salad mix Salmon, Locally Caught Savory Scallops Shallots Spinach Squash, Summer Squash, Winter Strawberries Strawberries, Everbearing Strawberries, June Sweet Potatoes Tarragon Thyme Tomatoes Turkey Turnips Wide Variety Zucchini
Recipe Type:		All Beverage Breakfast Dessert Hint/Tips Main Course Salad Sauces/Dressings Side Snack Soup
Chef/Source:		All , Lesa Sullivan , Mark Schoenthaler , Recipe by Acacia Larson, homegrownnutrition.com Adapted from "Vegetables Every Day" by Jack Bishop Adapted from Cooks Illustrated Adapted from cooksillustrated.com Bastyr University Dining Commons Bastyr University Dining Commons, Jeff Basom Bon Appétit Bryant Blueberry Farm Bybee-Nims Farms Carpinito Brothers Farm Carpinito Brothers Farms Cascade Harvest Coalition Central Co-op Central Co-op, Seattle Chef Lesa Sullivan, Lesa Sullivan Cooking Light Cornucopia Cuisine, Becky Selengut, PCC Cooks instructor Cornucopia Cuisine, Chef Becky Selengut, PCC Cooks instructor Culinary Communion, Gabriel Claycamp Donnellys Riverbank Blueberries Edeldal Farm/Little House Rugs, Judy Taylor edibleSeattle emmer&rye, Seth Caswell Food from the Heart, Golda Simon Full Circle, Kelly Cannon Helsing Junction Farm, Anna Salafsky and Susan Ujcic Herban Feast Herban Feast, Maya Barber-Kurose, Pastry Chef Home Grown Nutirtion, Acacia Larson Home Grown Nutrition, Acacia Larson homegrownnutrition.com, Acacia Larson Inside the Pike Place Market, Braiden Rex-Johnson Karista’s Kitchen, Karista Bennet Kirkland Wednesday Market, Jamison Ausburn of Oriel Cafe in Kirkland Kirkland Wednesday Market, Jodi Bardinelli Kirkland Wednesday Market, Lake Street Catering Kirkland Wednesday Market, Maria Rosa Rizzo Kirkland Wednesday Market, Vivian Champion and Robin Speisman, Sur La Table Kirkland Wednesday Market, Vivian Champion and Robin Spiesman Kirkland Wednesday Market and Sur la Table in Kirkland, Vivian Champion and Robin Spiesman Laura Pyles, Pastry Chef, Revel Lavender Hills Farm, Marysville Lavender Wind Farm Left Foot Organics Lopez Island Farm, Bruce Dunlop, Lopez Island Farm Madison Market, Pat Spencer Mosby’s Farmstand Mosby's Farmstand Mountain Lodge Farm New Roots Organics NuCulinary NuCulinary, Seattle, Naomi Kakiuchi, RD, CD Organic Valley, Terese Allen PCC Cooks, Becky Selengut PCC Cooks, Birgitte Antonsen C.N.T. PCC Cooks, Iole Aguero PCC Cooks, Lole Aguero PCC Cooks, Marie Donadio PCC Cooks, Pranee Khruasanit Halvorsen PCC Natural Markets Primo Grill Remlinger Farms, Bonnie Remlinger Remlinger Farms, Carnation, Bonnie Remlinger Revel, Laura Pyles River Valley Cheese, Julie Steil Rosario Resort, Orcas Island, Geddes Martin Serafina, John Neumark Sno-Isle Food Co-op, Everett WA South 47/Farm LLC Stocker Farms Stokesberry Sustainable Farm, French Farmhouse Cookbook by Susan Herrmann Loomis Taylor Shellfish Farms, Bill Whitbeck Taylor Shellfish Farms, Hiroko Sugiyama Terry's Berries Organic CSA and Farm Terry's Berries Organic CSA and Farm, Tacoma The Herbfarm Cookbook, Jerry Traunfeld The Meat Lover’s Meatless Cookbook, Kim O’Donnel The Northwest Vegetarian Cookbook, Debra Daniels-Zeller The Northwest Vegetarian Cookbook, Recipe courtesy of Debra Daniels-Zeller The South 47 Farm The Tasteful Approach Catering, Cindy Chonzena The Wandering Cafe, Seattle, Heather Immoor, Executive Chef Thyme to Nourish, Rachel Duboff Whistling Train Farm Whistling Train Farm, Shelley Pasco-Verdi Willie Green’s Organic Farm Willie Greens Organic Farm Yarrow Bay Grill and Beach Café, Vicky McCaffree

 

Farmers have suggested these recipes as great methods for preparing Puget Sound Fresh ingredients. Please follow safe food-handling practices and check for possible food allergies before preparing and serving any of these recipes.