Title Recipe Type Chef/Source
Arugula, Spring Peas, Asparagus and Feta in an Herbed Vinaigrette Salad Karista’s Kitchen
Autumn Harvest Soup Soup Willie Green’s Organic Farm
Chicken Pasta Salad Salad Seattle Tilth
Fish Tacos with Adobo Sauce and Tangy Cabbage Entree Seattle Tilth
Fresh Fettuccine Pasta with Greens Entree Seattle Tilth
Fresh Garden Salsa Sauces/Dressings Carpinito Brothers Farm
Garlic Scape Pesto Sauces/Dressings Green Bow Farm
Green and Yellow Bean Salad with Chunky Tomato Dressing and Feta Cheese Side Klesick Family Farm
Green Eggs and Ham Breakfast Seattle Tilth
Green Power Smoothies Beverage Seattle Tilth
Grilled Vegetable Salad with Balsamic Viniagrette Salad Primo Grill
Heirloom Tomato Egg Nest Breakfast Seattle Tilth
Meatballs in Marinara Sauce Entree Seattle Tilth
Oven Fries and Eggs with Heirloom Tomatoes Breakfast Seattle Tilth
Personal Pizzas Snack Seattle Tilth
Pesto Sauces/Dressings Tilth Alliance
Roasted Red Pepper Pasta Salad Salad Seattle Tilth
Sauteed Snap Peas Side Seattle Tilth
Skagit River Ranch Steak Marinade Entree Skagit River Ranch
Steamed Mussels and Clams in a Spicy White Wine Broth Entree Seattle Tilth

Pages