Title Recipe Type Chef/Source
Arugula, Spring Peas, Asparagus and Feta in an Herbed Vinaigrette Salad Karista’s Kitchen
Cauliflower Salad Salad Seattle Tilth
Corn Broth Steamed Clams (or Mussels) with Fennel Fronds Soup Seattle Tilth
Creamy Parsnip Soup with Ginger and Pear Soup Seattle Tilth
Fresh Pea Soup with Paradise Croutons Soup Mountain Lodge Farm
Green Eggs and Ham Breakfast Seattle Tilth
Green Power Smoothies Beverage Seattle Tilth
Meatballs in Marinara Sauce Entree Seattle Tilth
Mom's European Potato Salad Salad Seattle Tilth
Pesto Sauces/Dressings Tilth Alliance
Potato Croquettes Appetizer Seattle Tilth
Potpurri Lettuce Wraps Appetizer Seattle Tilth
Roasted Red Pepper Pasta Salad Salad Seattle Tilth
Roasted Winter Squash with Fresh Herbs Side Seattle Tilth
Salmon Cakes Side Seattle Tilth
Sauteed Radishes Side Seattle Tilth
Skagit River Ranch Steak Marinade Entree Skagit River Ranch
Summer Fresh Frittata Breakfast Seattle Tilth
Sunflower Burgers with Pesto Sauce Entree Seattle Tilth
Sweet Baby Peas and Mushroom Pappardelle tossed in Sherry Cream Entree Karista's Kitchen

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