Title Recipe Type Chef/Source
Clark Farms Beef Bourguignon Entree Port Angeles Farmers Market
Corn Broth Steamed Clams (or Mussels) with Fennel Fronds Soup Seattle Tilth
Fresh Pea Soup with Paradise Croutons Soup Mountain Lodge Farm
Frittata Poppers Breakfast Seattle Tilth
Green Eggs and Ham Breakfast Seattle Tilth
Grilled Vegetable Salad with Balsamic Viniagrette Salad Primo Grill
Hasselback Potatoes Appetizer Seattle Tilth
Quick Turnip Pickles Snack Seattle Tilth
Roasted Red Pepper Pasta Salad Salad Seattle Tilth
Roasted Winter Squash with Fresh Herbs Side Seattle Tilth
Salmon Cakes Side Seattle Tilth
Salmon with Fresh Herbs and Tomatoes Entree Seattle Tilth
Skagit River Ranch Steak Marinade Entree Skagit River Ranch
Strawberry Vinaigrette Sauces/Dressings Kirkland Wednesday Market
Summer Fresh Frittata Breakfast Seattle Tilth
Summer Vegetable Duxelle Entree The Wandering Cafe
Sweet Baby Peas and Mushroom Pappardelle tossed in Sherry Cream Entree Karista's Kitchen
Veggie-Packed Tomato Sauce Sauces/Dressings Seattle Tilth
Zucchini Blossoms stuffed with Chèvre Side Mountain Lodge Farm