Title Recipe Type Chef/Source
8-Hour Fork Pork Entree Redfeather Farm
Aloo Gobi (Curried Cauliflower) Side Sno-Isle Natural Food Co-op
Artichoke-Potato Soup Soup Klesick Family Farm
Arugula and Goat Cheese Flatbread with Prosciutto Entree Seattle Tilth
Asian Greens Stir-Fry Side Seattle Tilth
Autumn Harvest Soup Soup Willie Green’s Organic Farm
Balsamic Roasted Brussels Sprouts with Maple-Glazed Walnuts Side Seattle Tilth
Brown Rice with Cilantro Side Seattle Tilth
Carrot Hummus Snack The Northwest Vegetarian Cookbook
Cauliflower Salad Salad Seattle Tilth
Chard and Shiitake Pie Entree Oxbow Farm
Cheesy Broccoli and Millet Entree Seattle Tilth
Cheesy Dill Sandwich Spread Sauces/Dressings Seattle Tilth
Chi Chi Chicken Enchiladas Entree Seattle Tilth
Clark Farms Beef Bourguignon Entree Port Angeles Farmers Market
Classic Meatloaf Entree Seattle Tilth
Coconut Curry with Delicata Squash Entree Seattle Tilth
Collard Green Toast Cups Breakfast Seattle Tilth
Collard Wraps Appetizer Seattle Tilth
Creamy Nettle Soup Soup Seattle Tilth

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