Title Recipe Type Chef/Source
Clark Farms Beef Bourguignon Entree Port Angeles Farmers Market
Fall Salad with Beets, Apples and Walnuts Salad Yarrow Bay Grill and Beach Café
Oyster Bill's Hangtown Fry Frittata Breakfast Taylor Shellfish Farms
Sun-dried Tomato Balsamic Vinaigrette Sauces/Dressings Willie Green's Organic Farm