Title Recipe Type Chef/Source
Burrito Bar Entree Seattle Tilth
Cauliflower Salad Salad Seattle Tilth
Chi Chi Chicken Enchiladas Entree Seattle Tilth
Collard Wraps Appetizer Seattle Tilth
Corn Bread with Winter Squash Snack Rising River Farm
Corn Broth Steamed Clams (or Mussels) with Fennel Fronds Soup Seattle Tilth
Easy Guacamole Snack Seattle Tilth
Fingerling Potatoes with Mint-Pea Pesto Side Seattle Tilth
Fish Tacos with Adobo Sauce and Tangy Cabbage Entree Seattle Tilth
Fish Tacos with Beet and Frisee Salsa Entree Seattle Tilth
Fresh Corn Salad with Shrimp, Heirloom Tomatoes, Fennel, Red Onion and Sour Cream Dressing Salad Seattle Tilth
Gluten Free Cornbread Side Seattle Tilth
Heirloom Tomato Pico de Gallo Sauces/Dressings Seattle Tilth
Lavender Scones Dessert Market Lavender
Raspberry Muffins Breakfast Seattle Tilth
Roasted Corn Salad Sauces/Dressings Mount Vernon Farmers Market
Summer Corn Salad with Shrimp Salad Seattle Tilth
Summer Squash and Corn Pasta Entree Whistling Train Farm
Supper in a Pumpkin Entree Remlinger Farms
Sweet Corn Pudding Dessert Revel

Pages