Title Recipe Type Chef/Source
8-Hour Fork Pork Entree Redfeather Farm
Aloo Gobi (Curried Cauliflower) Side Sno-Isle Natural Food Co-op
Apple Radish Raita Sauces/Dressings Mount Vernon Farmers Market
Apple Walnut Cake Dessert Terry's Berries & Veggies
Artichoke-Potato Soup Soup Klesick Family Farm
Arugula, Spring Peas, Asparagus and Feta in an Herbed Vinaigrette Salad Karista’s Kitchen
Asparagus and Black Bean Tacos with Avocado Cream Entree PCC Cooks
Autumn Harvest Soup Soup Willie Green’s Organic Farm
Baked Eggs in a Basket Breakfast Karista's Kitchen
Baked Pear Frittata Breakfast Carpinito Brothers Farm
Baked Stuffed Zucchini Side Carpinito Brothers Farm
Baked Winter Squash Soup Soup Whistling Train Farm
Basic Herb Pesto Sauces/Dressings NuCulinary
BBQ Heyday Chicken Entree Heyday Farm
Beet Chocolate Cake Dessert Mount Vernon Farmers Market
Blueberry Corn Muffins Dessert Carpinito Brothers Farm
Blueberry Green Salad with viniagrette Salad Carpinito Brothers Farm
Blueberry Muffins Dessert Bybee-Nims Farms
Bob’s Potatoes Au Gratin Side Mountain Lodge Farm
Braised Kidney Beans and Sweet Potato Side Mosby’s Farmstand