Title Recipe Type Chef/Source
Summer Fresh Frittata Breakfast Seattle Tilth
Summer Gazpacho with Poblano and Shrimp Soup Chef Seth Caswell
Summer Squash and Corn Pasta Entree Whistling Train Farm
Summer Stir Fry with Sweet Peppers Entree Seattle Tilth
Summer Vegetable Duxelle Entree The Wandering Cafe
Summer Vegetable Salad Salad Seattle Tilth
Sun-dried Tomato Balsamic Vinaigrette Sauces/Dressings Willie Green's Organic Farm
Sunchoke Mashed Potatoes Side Seattle Tilth
Sunflower Burgers with Pesto Sauce Entree Seattle Tilth
Super Salads! Salad Seattle Tilth
Supper in a Pumpkin Entree Remlinger Farms
Sweet Baby Peas and Mushroom Pappardelle tossed in Sherry Cream Entree Karista's Kitchen
Sweet Corn Pudding Dessert Revel
Sweet Pepper Chicken Entree Karista’s Kitchen
Sweet Potato Kale Salad Salad Seattle Tilth
Swiss Chard and Heirloom Tomato Bake Entree Seattle Tilth
The Best Apple Cake Ever Dessert The Northwest Vegetarian Cookbook
Tomato Jam Sauces/Dressings Seattle Tilth
Tuscan Cannellini and Kale Soup Soup Thyme to Nourish
Two Kitchen Pho Soup Two Kitchen Collision

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