Title Recipe Type Chef/Source
8-Hour Fork Pork Entree Redfeather Farm
Aloo Gobi (Curried Cauliflower) Side Sno-Isle Natural Food Co-op
Apple Radish Raita Sauces/Dressings Mount Vernon Farmers Market
Artichoke-Potato Soup Soup Klesick Family Farm
Arugula, Spring Peas, Asparagus and Feta in an Herbed Vinaigrette Salad Karista’s Kitchen
Autumn Harvest Soup Soup Willie Green’s Organic Farm
Baked Pear Frittata Breakfast Carpinito Brothers Farm
Baked Winter Squash Soup Soup Whistling Train Farm
BBQ Heyday Chicken Entree Heyday Farm
Beet Chocolate Cake Dessert Mount Vernon Farmers Market
Blueberry Crisp Dessert Chef Kristen Schumacher
Bob’s Potatoes Au Gratin Side Mountain Lodge Farm
Bread Pudding with Greens and Bacon Side Stockhouse's Farm
Bryant Blueberry Crunch Dessert Bryant Blueberry Farm
Buckwheat Crepes with Drunken Blackberries Dessert Chef Laura Pyles
Butternut Pear Soup Soup Mosby’s Farmstand
Caramelized Brussels Sprouts Gratin Side Willie Green’s Organic Farm
Carrot Hummus Snack The Northwest Vegetarian Cookbook
Chard and Shiitake Pie Entree Oxbow Farm
Cider-Cooked Apple Dumplings with Vanilla Custard Dessert Carpinito Brothers Farm

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