Title Recipe Type Chef/Source
8 Minute Manhattan-Style Clam Chowder Soup Serafina
Aloo Gobi (Curried Cauliflower) Side Sno-Isle Natural Food Co-op
Apple Walnut Cake Dessert Terry's Berries & Veggies
Arugula, Spring Peas, Asparagus and Feta in an Herbed Vinaigrette Salad Karista’s Kitchen
Asian Style Pork Zucchini Noodles Entree Naomi Stearns
Asparagus and Black Bean Tacos with Avocado Cream Entree PCC Cooks
Autumn Harvest Soup Soup Willie Green’s Organic Farm
Baked Eggs in a Basket Breakfast Karista's Kitchen
Baked Pear Frittata Breakfast Carpinito Brothers Farm
Baked Stuffed Zucchini Side Carpinito Brothers Farm
Baked Winter Squash Soup Soup Whistling Train Farm
Basic Herb Pesto Sauces/Dressings NuCulinary
Blueberry Corn Muffins Dessert Carpinito Brothers Farm
Blueberry Green Salad with viniagrette Salad Carpinito Brothers Farm
Blueberry Muffins Dessert Bybee-Nims Farms
Bob’s Potatoes Au Gratin Side Mountain Lodge Farm
Braised Kidney Beans and Sweet Potato Side Mosby’s Farmstand
Bruschetta w/ Braised Greens, Pine Nuts and Olives Snack Cornucopia Cuisine
Bryant Blueberry Crunch Dessert Bryant Blueberry Farm
Buckwheat Crepes with Drunken Blackberries Dessert Laura Pyles

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