Title Recipe Type Chef/Source
8-Hour Fork Pork Entree Redfeather Farm
Aloo Gobi (Curried Cauliflower) Side Sno-Isle Natural Food Co-op
Apple Radish Raita Sauces/Dressings Mount Vernon Farmers Market
Apple Spice Muffins Breakfast Seattle Tilth
Artichoke-Potato Soup Soup Klesick Family Farm
Arugula and Goat Cheese Flatbread with Prosciutto Entree Seattle Tilth
Arugula Pizza Entree Seattle Tilth
Arugula Salad with Portobello Mushrooms and Red Peppers Salad Seattle Tilth
Arugula, Spring Peas, Asparagus and Feta in an Herbed Vinaigrette Salad Karista’s Kitchen
Asian Greens Stir-Fry Side Seattle Tilth
Asparagus Leek Frittata Breakfast Seattle Tilth
Autumn Chard Crostini Appetizer Seattle Tilth
Autumn Harvest Soup Soup Willie Green’s Organic Farm
Baked Pear Frittata Breakfast Carpinito Brothers Farm
Baked Shrimp and Basil-Topped Pasta Entree Tilth Alliance
Baked Winter Squash Soup Soup Whistling Train Farm
Balsamic Roasted Brussels Sprouts with Maple-Glazed Walnuts Side Seattle Tilth
BBQ Heyday Chicken Entree Heyday Farm
Beet Chips Snack Seattle Tilth
Beet Chocolate Cake Dessert Mount Vernon Farmers Market

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